Health and wellness

Dietary Value And Health Benefits Of Ginger

This article analyzes the benefits of ginger, including its overall dietary value. It further provides the nutritional data for raw ginger root.

Ginger is a rhizome that finds wide use in flavoring and adding fragrance to foods and beverages. Ginger also has medicinal properties that justify its use in treating different conditions. For instance, there is a reference to the use of ginger for medicinal purposes in ancient Chinese, Arabic, Greek, and Arabic records. Ginger is consumed fresh or dried. In some cases, ginger is taken as tablets or capsules, especially when used as a dietary supplement. Ginger is also added to water and teas due to its health benefits and dietary value.

Health Benefits of Ginger

Gingerol is a phytochemical mainly found in fresh ginger. The phenolic compound possesses strong antioxidant and anti-inflammatory properties. Gingerol accounts largely for the medicinal properties in ginger. Gingerol and other nutritional components of ginger confer various health benefits.

Ginger Prevents Cancer

Cancer prevalence has increased significantly in recent times. However, consuming ginger provides protection against the growth of malignant cells. 6-gingerol plays a key role in preventing cancer because of its anti-cancer properties. Although scientific evidence is still limited, several studies have explored the role of ginger in preventing cancer, with positive results. For instance, current evidence shows that ginger provides protective effects against pancreatic cancer.

Ginger Helps Lower Bad Cholesterol

Low-density lipoproteins or bad cholesterol contribute to the development of heart disease. However, adding ginger to the diet helps prevent the buildup of this form of cholesterol. A study with 85 participants who had high cholesterol levels demonstrated that taking three grams of ginger daily for 45 days leads to a significant decrease in total cholesterol, low-density lipoproteins, blood triglycerides, and very-low-density lipoprotein.

Ginger Fights Infections

Gingerol, the most abundant bioactive compound in raw ginger, is beneficial in preventing infections. The compound has anti-bacterial properties that inhibit the proliferation of disease-causing bacteria or pathogens. Evidence shows that ginger is effective even against drug-resistant microbes. Therefore, ginger can help manage diseases caused by drug-resistant pathogenic bacteria. Ginger also possesses antiviral properties. On this note, there is credible evidence demonstrating its effectiveness in preventing infections associated with the human respiratory syncytial (HRSV) virus.

Ginger Alleviates Pain

Ginger helps in relieving different types of pain. For instance, ginger is an effective remedy for reducing muscle pain. The anti-inflammatory properties, particularly help in alleviating pain in people who have rheumatoid arthritis and osteoarthritis. Ginger may as well help women who have menstrual pain or dysmenorrhea to relieve their discomfort. The intake of one gram of ginger powder daily in the first few days of menstruation provides clinically significant pain relief.

Ginger Prevents Alzheimer’s Disease

Ginger improves brain health and function by inhibiting the inflammatory responses that cause cognitive decline. It contains antioxidants and other bioactive compounds that prevent and remedy oxidative stress and brain inflammation. As a result, ginger helps the body get rid of the chemicals that contribute to Alzheimer’s disease.

Ginger Relieves Indigestion and Nausea

Chronic indigestion can become a source of discomfort and affect one’s quality of life. However, ginger alleviates this problem by speeding gastric emptying. One study found that ingesting 1.2 g of ginger powder every day before mealtime speeds up gastric emptying by 50 per cent.

Ginger also helps treat nausea in pregnant women and cancer patients, among others. In most cases, taking 1-1.5 g of ginger is considered adequate for treating nausea. Expectant mothers should exercise caution when taking a large amount of ginger. They should consult their doctor in such cases due to the risk of a miscarriage.

Nutrition Information of Raw Ginger Root

Raw Ginger Root Per 100 g (3.5 oz)
Energy 333 kJ (80 kcal)
Carbohydrates17.77 g
Dietary fiber2.0 g
Protein  1.82 g
Sugars1.7 g
Fat0.75 g
VitaminsQuantity
Vitamin B60.16 mg
Vitamin C5 mg
Niacin (B3)0.75 mg
Pantothenic Acid (B5)0.203 mg
Riboflavin (B2)0.034 mg
Folate (B9)11 microgram
Thiamine (B1)0.025 mg
Vitamin E0.26 mg
MineralsQuantity
Magnesium43 mg
Manganese0.229 mg
Potassium415 mg
Iron0.6 mg
Phosphorus34 mg
Zinc0.34 mg
Calcium16 mg
Sodium13 mg
Other ConstituentsQuantity
Water78.9 g
Source: U.S. Department of Agriculture (USDA)

94 comments

    1. Thank you! It is also good to know you had a good experience with ginger. Ginger syrup has many health benefits, with the most important being anti-inflammatory, antioxidant, and immune-boosting properties. You can check out more articles on my blog. And who knows? You might find something else even more interesting.😊

      Liked by 1 person

      1. That is great. You go for it. Clearly, elderberries are very good nutritionally and can confer many health benefits due to their high levels of antioxidants, vitamins, and other nutritional components. I looking forward to reading more about them.

        Liked by 1 person

    1. It is good to hear that you have had firsthand experience with ginger. Ginger is very beneficial when consumed. It is packed with antioxidants and other nutritional components that help with weight loss, digestion, pain management, and blood glucose regulation. So definitely, you receiving all these benefits and others.😊

      Liked by 1 person

  1. Ginger is an amazing food! It totally saved me from a extremely bad stomach flu I got while traveling abroad. I had stayed in a really nice secluded hotel with complimentary bottled water. So, with nowhere to go, I of course drank the bottled water. At the end of my week long stay, I discovered the hotel staff refilling the glass bottles with faucet water…In short, the following week, I ended up swallowing small cut up pieces of fresh ginger to get some much needed relief. The ginger worked immediately to relieve all my profound symptoms…

    Liked by 6 people

    1. That is a very good testimony about the medicinal properties of ginger. In particular, its potent antiviral, anti-inflammatory, and antibacterial properties had everything to do with your stomach relief .

      Like

    1. Thank you for the compliment and following my blog.😊 More importantly, for finding the time to read through this article. I am also very pleased you found it informative. I agree with you that ginger has become increasingly important today due to its medicinal and health benefits. Besides, it adds good flavor and aroma to our foods.

      Liked by 1 person

  2. A good article I drink ginger (made) with fresh ginger every day and also cook with ginger I am sure it contributes alongside a healthy diet to my continued good health πŸ™‚ Thank you for following CarolCooks2 πŸ™‚

    Liked by 2 people

  3. I’m a regularly taking ginger water first thing in the morning, I use it for my Arthritis, I previously already new some of the benefits, but really glad that you found more benefits, to help me to continue daily drinking ginger water.

    Liked by 1 person

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