Full and sliced red-skinned dragon fruit/pitaya
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Health and wellness

Five Reasons You Should Eat Dragon Fruit Or Pitahaya

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31 Comments on Five Reasons You Should Eat Dragon Fruit Or Pitahaya

Five Reasons You Should Eat Dragon Fruit Or Pitahaya – Optimal Health Tips

Dragon fruit or pitahaya/pitaya is a red-skinned fruit mainly grown in the tropics and subtropics. Dragon fruit is sometimes referred to as the strawberry pear and grows in different places globally. The origin of the dragon fruit is southern Mexico, including Central and South America.

In the United States, dragon fruit is cultivated in Florida, Texas, Hawaii, and southern California. Globally, the fruit grows well in the Caribbean, Australia, Southeast Asia, as well as Central and South America.

Yellow dragon fruit with white flesh and black seeds

Israel grows a cloned variety known as the yellow dragon fruit or Israeli Yellow pitaya. A native yellowish-skinned variety known as golden dragon fruit is also widely grown in Colombia and Ecuador.

One of the key distinguishing characteristics of the Israeli yellow pitaya is its lack of spikes. The native yellowish varieties or golden dragon fruits often have spines.

On the other hand, the red-skinned type does not have any spines. The red-skinned pitaya may have white or red flesh with black seeds. Normally, red-fleshed dragon fruits taste sweeter and juicier than white-fleshed ones.

Red-skinned dragon fruit with red flesh and black seeds

Five Health Benefits of Dragon Fruit

Dragon fruit or pitaya has become increasingly popular globally. The increase in popularity has coincided with its recent designation as a superfood.

Dragon Fruit is a Nutritional Powerhouse

Pitaya is a nutritionally-rich fruit, which explains its classification as a superfood. It has a high content of vitamins and minerals and provides an adequate supply of antioxidants that range from carotenoids, polyphenols, and betacyanins. Dragon fruit also nourishes the body with proteins and dietary fiber. The tropical fruit has black seeds that confer additional nutritional benefits when eaten. Recent evidence shows that dragon fruit seeds have omega-3 and omega-6 fatty acids.

Dragon Fruit Prevents Chronic Conditions

Pitahaya contains antioxidants that help in destroying free radicals. Free radicals contribute to cell damage and trigger the onset of inflammation and disease. Thus, the high levels of antioxidants in the dragon fruit help prevent chronic conditions such as cancer and cardiovascular disease. For instance, recent research shows that pitaya might have protective effects against the development of breast cancer. Dragon fruit seeds also provide extra nutritional benefits and help prevent cardiovascular disease because they contain omega-3 and omega-6 fatty acids.

Dragon Fruit Boosts Your Immune System

Dragon fruit strengthens the immune response to infections and other disease-causing factors. The immune-boosting effects of this fruit are attributable to the high content of carotenoids and vitamin C. These act as potent antioxidants and help eradicate free radicals in the body.

Dragon Fruit is Packed with Dietary Fiber

Dragon fruit provides 2.9 grams of dietary fiber for every 100 grams, which leads to better digestion and gastrointestinal health. Adequate dietary fiber is implicated in the prevention of colon cancer. Therefore, dragon fruit may help lower the risk of developing colon cancer.

Additionally, dragon fruit contains prebiotics, which adds to its benefits when it comes to boosting gastrointestinal health. Prebiotics often nourish the good bacteria in the stomach, ensuring a proper microbial balance.

Dragon Fruit Lowers Blood Sugar Levels

Dragon fruit helps reduce blood sugar levels in the body. In particular, the fruit increases the level of satiety, helping decrease appetite, and regulate blood sugars. The antioxidants found in dragon fruit also help expel free radicals that cause cell damage in the pancreas. As a result, the pancreatic cells implicated in insulin production remain intact and help promote proper blood sugar regulation. Further, the dragon fruit improves weight management due to high dietary fiber, leading to better insulin sensitivity and blood sugar regulation.

31 comments

  6. Dragonfruit is one of our favourite power fruits to eat daily! Commonly available in Southeast Asia, there is also another type with deep purple flesh. Dragonfruits typically taste sweet and soft to chew. We can even mash it up with a fork. It is a must try if you can get hold on some wherever you are.

    Liked by 4 people

    Reply

    1. Thank you! It is good to hear your firsthand experience with dragon fruit and your accurate descriptions of how the fruit tastes and ways one can eat it. Your comment clearly adds value for other readers who may want to try it.

      Liked by 1 person

      Reply

    1. Dragon fruit is very good in relieving constipation due to its high fiber content. The fruit also has prebiotics, which improve digestion. Its seeds also have laxative properties that help promote bowel movement.

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